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Natural sweeteners obtained from sources such as plants, berries, fruits and honey have been an important part of human diet for ages. However, at the beginning of the 20th century sucrose commonly known as refined sugar replaced the other natural sweeteners and became the most popular sweetening agent used especially by the consumers and food industry.
Sweeteners are an integral part of the diet because the sweetness improves taste and acceptance of food. However, research reveals a close connection between excess sugar consumption and lifestyle disorders such as diabetes, obesity, heart disease etc...